{"id":2149,"date":"2008-10-09T01:08:54","date_gmt":"2008-10-09T04:08:54","guid":{"rendered":"https:\/\/casaoriginal.com\/?p=2149"},"modified":"2015-12-31T16:46:41","modified_gmt":"2015-12-31T16:46:41","slug":"catar-un-helado-de-alta-gama","status":"publish","type":"post","link":"https:\/\/casaoriginal.com\/cocina\/catar-un-helado-de-alta-gama\/","title":{"rendered":"Catar un Helado de Alta gama"},"content":{"rendered":"<p><a href=\"https:\/\/casaoriginal.com\/wp-content\/uploads\/helado.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2151 alignleft\" style=\"margin: 40px 50px;\" title=\"helado\" src=\"https:\/\/casaoriginal.com\/wp-content\/uploads\/helado.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/casaoriginal.com\/wp-content\/uploads\/helado.jpg 400w, https:\/\/casaoriginal.com\/wp-content\/uploads\/helado-320x240.jpg 320w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>Para distinguir un buen helado, existen algunos puntos claves a tener en cuenta, tal como cuando se cata un buen vino, y aunque es algo poco com\u00fan, <strong>no est\u00e1 de m\u00e1s poder reconocer un helado de buena calidad<\/strong>. A continuaci\u00f3n, los consejos para una correcta cata de helado:<\/p>\n<p>Conocer los ingredientes b\u00e1sicos con los que se elabor\u00f3 el helado, que son la leche, nata, az\u00facar, aire y agua. <strong>Los helados \u2018Premium&#8217; o de alta gama tienen m\u00e1s leche y nata, que agua y aire<\/strong>.<\/p><div class=\"ad ad-336x280\">\n    <!--<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>-->\n    <!-- 336x280, DentroDeLosPosts2 -->\n    <ins class=\"adsbygoogle\" style=\"display:block;width:336px;height:280px;margin:0 auto 0 auto\"\n        data-ad-client=\"ca-pub-2382236547471463\" data-ad-slot=\"2330554259\"><\/ins>\n    <script>\n        (adsbygoogle = window.adsbygoogle || []).push({});\n    <\/script>\n<\/div>\n<p>Cuando se abre el envase del helado hay que corroborar que la superficie sea homog\u00e9nea, y observar que no tenga cristales de hielo, si los tuviese indica que se elabor\u00f3 con m\u00e1s agua que nata o leche.<br \/>\n<!--wsa:DentroDeLosPosts--><br \/>\nAl probar el helado se debe procurar que la cuchara no tome contacto con la boca, y no tiene que generar una sensaci\u00f3n de demasiado fr\u00edo. Adem\u00e1s tendr\u00e1 que tener una <strong>consistencia uniforme<\/strong>, suave, y carecer de olores extra\u00f1os, ya que el producto est\u00e1 congelado.<\/p>\n<p>Para que un helado sea Premium, <strong>no debe derretirse pronto<\/strong>, por el contrario hacerlo lentamente y desde los bordes hacia el centro.<\/p>\n<p>Estos consejos nos van a permitir el placer de disfrutar de la exquisitez y dulzura de un helado.<\/p>\n<p><\/br><br \/>\n<\/br><\/p>\n<p>Fuente:<a title=\"C\u00f3mo catar un helado premium\" href=\"http:\/\/www.cocina.org\/29-05-2008\/cultura-gastronomica\/como-catar-un-helado-premium\"> www.cocina.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para distinguir un buen helado, existen algunos puntos claves a tener en cuenta, tal como cuando se cata un buen vino, y aunque es algo poco com\u00fan, no est\u00e1 de m\u00e1s poder reconocer un helado de buena calidad. A continuaci\u00f3n, los consejos para una correcta cata de helado: Conocer los ingredientes b\u00e1sicos con los que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false},"categories":[17],"tags":[19,21],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Catar un Helado de Alta gama<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casaoriginal.com\/cocina\/catar-un-helado-de-alta-gama\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Catar un Helado de Alta gama\" \/>\n<meta property=\"og:description\" content=\"Para distinguir un buen helado, existen algunos puntos claves a tener en cuenta, tal como cuando se cata un buen vino, y aunque es algo poco com\u00fan, no est\u00e1 de m\u00e1s poder reconocer un helado de buena calidad. 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